Loughrea restaurants offer a great range of sea food and fresh fish, much of it locally sourced. Loughrea is a base for keen fishermen and anglers. The town gets its name from the lake adjacent to it (lough is a Celtic word for lake). The lake itself is the second largest lake of its kind in County Galway, after Lough Corrib. Coarse fishing is a popular hobby among the locals, as is fly fishing. Visitors can also enjoy other water sports.

Restaurants in Loughrea have a diverse selection of food, catering to all tastes. If you’re not a fan of seafood and fish, there are takeaways offering fast food, such as pizza and fish and chips, and pubs that offer both good quality meals using locally sourced ingredients and pub snacks. Dining in Loughrea is possible regardless of how big your wallet is.

Loughrea eateries and hotels may have locally sourced cuisine on the menu. Lamb and beef are farmed nearby. Indian cuisine and Chinese food can also be found for those who enjoy spicy Oriental cuisine.